Wine Making:

Our Cabernet is picked at the peak of ripeness and brought to the winery during early morning hours. It is destemmed into stainless fermenters where fermentation takes place for 14 days. Wines are racked and pressed off to tanks where we put them down to 50% New French Oak.

Flavor Profile:

Colors of dark purple and garnet. Aromas of blackberry, ripe red fruits and sweet oak. Flavors of mocha powder, spice and dark fruits.

Appellation Notes:

In the Mayacamas mountain range-which divides Sonoma County from the Napa Valley. California's top heritage clone vines have their roots in this vineyard, prized for the volcanic influence and mineral content of its iron-rich, loamy soil.

Technical:

Vintage: 2023
Aging: French Oak Barrel 20 Months
Alc. b y Vol: 14.8%
PH: 3.75
TA: 5.8 g/L