Wine Making:

Our Cabernet is picked a t the peak of ripeness and brought to the winery during early morning hours. It is destemmed into stainless fermenters where fermentation takes place for 14 days. Wines are racked and pressed off to tanks where w e put them down to 50% New French Oak.

Flavor Profile:

A beautiful, vibrant and fruit driven wine with notes of black cherry and plum. This wine is bright, fresh and an excellent food companion.

Appellation Notes:

Alexander Valley has the largest fluctuation in temperature i n Sonoma County, dipping down into the mid 40's at night with a huge spike i n temperature in the afternoon making it an ideal climate for Cabernet Sauvignon to show off its fruit character.

Technical:

Vintage: 2021
Aging: French Oak Barrel 20 Months
Alc. b y Vol: 14.5%
PH: 3.75
TA: 5.8 g/L