Wine Making:

Our Cabernet is picked at the peak of ripeness and brought to the winery during early morning hours. I t is destemmed into stainless fermenters where fermentation takes place for 14 days. Wines are racked and pressed off t o tanks where w e put them down t o 50% New French Oak.

Flavor Profile:

Colors of dark purple and garnet. Aromas o f blackberry, ripe red fruits and sweet oak. Flavors of mocha powder, spice and dark fruits.

Appellation Notes:

In the Mayacamas mountain range-which divides Sonoma County from the Napa Valley. California's top heritage clone vines have their roots in this vineyard, prized for the volcanic influence and mineral content o f its iron-rich, loamy soil.

Technical:

Vintage: 2023
Aging: French Oak Barrel 20 Months
Alc. b y Vol: 14.8%
PH: 3.75
TA: 5.8 g/L