Wine Making:

Our Cabernet is picked a t the peak of ripeness and brought to the winery during early morning hours. It is destemmed into stainless fermenters where fermentation takes place for 14 days. Wines are racked and pressed off to tanks where w e put them down to 50% New French Oak.

Flavor Profile:

Colors o f dark black and red hues, aromas o f blackberries and ripe cherry, sweet oak and cocoa powder. Flavors of ripe blackberry pie and cassis, mocha powder and spice.

Appellation Notes:

Napa Valley's location on the San Pablo Bay causes an induction effect at night that delivers morning cloud cover. Perfect for Cabernet Sauvignon so that the grapes ripen slowly.

Technical:

Vintage: 2023
Aging: French Oak Barrel 12 Months
Alc. b y Vol: 13.8%
PH: 3.60
TA: 6.0 g/L