Wine Making:

Pinot Noir grapes are harvested a t the peak of ripeness and brought t o the winery during early morning hours. The grapes are hand sorted and gently destemmed into small open top fermenters. Fermentation takes place for 7-14 days with three punch downs per day. It's then pressed off, drained down and settled into 40% new French Oak barrels for aging.

Flavor Profile:

Beautiful red jew tones. Aromas of red raspberry, cherry, cola and spice notes. Flavors of sweet red fruit, with hints of cinnamon spice and sweet vanilla.

Appellation Notes:

The cooler parts of the Russian River Valley AVA produce wines that tend t o show natural radiance and well-integrated tannins, revealing expressive layers of red fruit i n Pinot Noir.

Technical:

Vintage: 2023
Aging: French Oak Barrel 12 Months
Alc. b y Vol: 13.8%
PH: 3.60
TA: 6.0 g/L