Wine Making:

Pinot Noir grapes are harvested at the peak of ripeness and brought to the winery during early morning hours. The grapes are hand sorted and gently destemmed into small open top fermenters. Fermentation takes place for 7-14 days with three punch downs per day. It's then pressed off, drained down and settled into 40% new French Oak barrels for aging.

Flavor Profile:

Beautiful Red Jewel Tone. Aromas of red raspberry, cherry, cola and spice notes. Flavors of sweet red fruit, with hints of cinnamon spice and sweet vanilla.

Appellation Notes:

The area has a cool climate due to its proximity to the Pacific Ocean, which helps to retain acidity in the grapes and produce wines with bright, fresh flavors. Monterey is known for quality Pinot Noir.

Technical:

Vintage: 2023 
Aging: French Oak Barrel 12 Months
Alc. b y Vol: 13.8%
PH: 3.60
TA: 6.0 g/L