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Napa Valley Cabernet Sauvignon 12 Bottle Case by Glenville Varietal
$551.88
$383.88
Wine Making: Our Cabernet is picked at the peak of ripeness and brought to the winery during early morning hours. It is destemmed into stainless fermenters where fermentation takes place for 14 days. Wines are racked and pressed off to tanks where we put them down to 50% New French Oak. Flavor Profile: Colors of dark black and red hues,...
Red Hills Lake County Cabernet Sauviginon 12 Bottle Case by Bedford
$263.88
$197.91
Wine Making: Our Cabernet is picked at the peak of ripeness and brought to the winery during early morning hours. It is destemmed into stainless fermenters where fermentation takes place for 14 days. Wines are racked and pressed off to tanks where we put them down to 50% New French Oak. Flavor Profile: This wine showcases aromas of dried cranberry,...
Red Hills Lake County Cabernet Sauviginon 12 Bottle Case by Glenville Varietal
$263.88
$197.91
Wine Making: Our Cabernet is picked at the peakof ripeness and brought to thewinery during early morninghours. It is destemmed into stainless fermenters where fermentation takesplace for 14 days. Wines are racked and pressed off to tanks where we put them down to 50% New French Oak. Flavor Profile: This wine showcases aromas of dried cranberry, cherry andmocha spice from...
Russian River Valley Sonoma Coast 12 Bottle Case by Bedford
$347.88
$263.88
Wine Making: Pinot Noir grapes are harvested at the peak of ripeness and brought to the winery during early morning hours. The grapes are hand sorted and gently destemmed into small open top fermenters. Fermentation takes place for 7-14 days with three punch downs per day. It's then pressed off, drained down and settled into 40% new French Oak barrels...
Russian River Valley Sonoma Coast 12 Bottle Case by Glenville Varietal
$347.88
$263.88
Wine Making: Pinot Noir grapes are harvested at the peak of ripeness and brought to the winery during early morning hours. The grapes are hand sorted and gently destemmed into small open top fermenters. Fermentation takes place for 7-14 days with three punch downs per day. It's then pressed off, drained downand settled into 40% new French Oakbarrels for aging....