Your shopping bag is empty
Go to the shop
$551.88
$383.88
Wine Making: Our Cabernet is picked at the peak of ripeness and brought to the winery during early morning hours. It is destemmed into stainless fermenters where fermentation takes place for 14 days. Wines are racked and pressed off to tanks where we put them down to 50% New French Oak. Flavor Profile: Colors of dark purple and garnet. Aromas...
$551.88
$383.88
Wine Making: Our Cabernet is picked at the peak of ripeness and brought to the winery during early morning hours. It is destemmed into stainless fermenters where fermentation takes place for 14 days. Wines are racked and pressed off to tanks where we put them down to 50% New French Oak. Flavor Profile: Colors of dark black and red hues,...
$263.88
$197.91
Wine Making: Our Cabernet is picked at the peakof ripeness and brought to thewinery during early morninghours. It is destemmed into stainless fermenters where fermentation takesplace for 14 days. Wines are racked and pressed off to tanks where we put them down to 50% New French Oak. Flavor Profile: This wine showcases aromas of dried cranberry, cherry andmocha spice from...
$347.88
$263.88
Wine Making: Pinot Noir grapes are harvested at the peak of ripeness and brought to the winery during early morning hours. The grapes are hand sorted and gently destemmed into small open top fermenters. Fermentation takes place for 7-14 days with three punch downs per day. It's then pressed off, drained downand settled into 40% new French Oakbarrels for aging....
$263.88
$197.91
Wine Making: Our Chardonnay is picked at the peak of ripeness during night and is brought cold to the winery in the very early hours. Grapes are loaded directly to press and allowed to cold settle for 48 hours before racking directly to small French Oak barrels. Grapes are then fermented to dryness where they go through secondary malolactic fermentation...
$263.88
$197.91
Wine Making: Pinot Noir grapes are harvested at the peak of ripeness and brought to the winery during early morning hours. The grapes are hand sorted and gently destemmed into small open top fermenters. Fermentation takes place for 7-14 days with three punch downs per day. It's then pressed off, drained down and settled into 40% new French Oak barrels...