Wine Making:

Our Cabernet is picked at the peakof ripeness and brought to thewinery during early morninghours. It is destemmed into stainless fermenters where fermentation takes place for 14 days. Wines are racked and pressed off to tanks where we put them down to 50% New FrenchOak.

Flavor Profile:

Colors of dark purple and garnet. Aromas of blackberry, ripe red fruits and sweet oak. Flavors of mocha powder, spice and dark fruits.

Appellation Notes:

In the Mayacamas mountain range-whichdivides Sonoma County from the NapaValley. California's top heritage clonevines have their roots in this vineyard, prized for the volcanic influence andmineral content of its iron-rich, loamy soil.

Technical:

Vintage: 2023
Aging: French Oak Barrel 20 Months
Alc. b y Vol: 14.8%
PH: 3.75
TA: 5.8 g/L